Taiwan Association for Food Protection The 5th Board of Directors

The 5th Chairman of the
Board of Directors
Lee-Yan Sheen

The 5th secretary general
Kuan-Chen Cheng

The 5th Board of Supervisors
Ming-Fu Wang (Managing Supervisors)
Pin-Tang Chang
CHENG-HWEI CHANG

The 5th Board of substitute Supervisors
BI-JYUN CAI

The 5th Board of Directors
Lee-Yan Sheen (Executive Directors)
JYH-QUAN PAN (Executive Directors)
CHIN-CHU CHEN (Executive Directors)
Shadow Cheng
CHIH-CHUNG WU
Tin-Chen Hsu
Ho-Feng Chen
Cheng-Ming Chang
Ling-Ming Pei

The 5th Board of substitute Directors
SHIH-LI HUANG
LI-HUA LIN

2020 TAFP Annual Meeting (10/21)

2020 TAFP Annual Meeting (10/21)

10/21  12:30-17:00
Center for Condensed Matter Sciences, National Taiwan University

TAFP 2019 Registration

https://forms.gle/fveCJ6pkzjQvhtSC6

議程凝態館

Institute of Food Safety and Health, College of Public Health, National Taiwan University Two tenure-track faculty positions One project-based faculty position

Institute of Food Safety and Health, College of Public Health, National Taiwan University

Two tenure-track faculty positions

One project-based faculty position

Job Descriptions

Two openings of tenure-track assistant professors or higher levels appointed in both the Master of Public Health (MPH) program and the Institute of Food Safety and Health (IFSH). The project-based assistant professor will be appointed in the IFSH. In addition to researches, the faculty members are expected to lecture on undergraduate, MPH, and IFSH courses.

Job Qualifications

  • A doctoral degree from a leading university around the world in food safety and health, or relating fields listed below:
    • Food microbiology
    • Food chemistry
    • Safety assessment of foods and food processing
    • Health risk communications of regulations and policies on food safety
    • Nutritional epidemiology
    • Other relating fields that are complementary to the researches of other faculty members in the IFSH and in the College of Public Health, National Taiwan University
  • Possesses good English proficiency; Mandarin is not a must

Required documents

  • A curriculum vitae with a publication list
  • Copies of diplomas and certificates of important experiences
  • Copies of academic transcripts from undergraduate to doctoral degrees
  • Full-text copies of representative papers within five years and reference papers within seven years
  • Teaching and research plans
  • Three letters of recommendation (two for the project-based position)
  • Any other documents demonstrating the qualifications, such as previous teaching courses, research grants, academic awards, etc.

Important datesTenure-track positions are from the August, 2020; application review will start on Jan. 15th 2020, and will continue until the positions are filled. The project-based position is from January 2020 till July 2021, and the application review will start on Dec. 9th 2019 till the position is filled.

  • Required: e-mail e-copies of documents to ntuifsh@ntu.edu.tw with the subject of “Application to faculty positions”
  • Optional: mail the package of application documents to: Director Chia-Yang Chen, the Institute of Food Safety and Health, College of Public Health, National Taiwan University, 17 Hsu-Chou Rd., Room 753, Taipei City (10055), Taiwan. Please note “Application to faculty positions” on the envelope.

Contact of the job poster: Ms. Chia-Jung Yang; Tel +886-2-3366-8108; Fax +886-2-3366-8114; E-mail ntuifsh@ntu.edu.tw; Web site http://ifsh.ntu.edu.tw/

 

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