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Taiwan Opens Food Safety Office

Hit by a succession of high-profile recent scandal […]


Taiwan to Increase Border Controls of Imported Edible Oil

The Food and Drug Administration announced Friday […]


Premier Explains Three-Tier Food Safety Control Principles

Source: Department of Information Services, Execut […]


National Taiwan University Food Safety Recommendations: Government Should Control the Flow of Raw Material Sources to Eradicate Contamination

On September 13, the National Center for Food Safe […]


National Taiwan University Food Safety Recommendations: Establish Traceability in the Food Industry, Implement Tracking Systems, Strengthen the Inspection of Raw Materials, and Strengthen Industry Self-Reliance

The recent outbreak of contaminated oil in Taiwan […]


How to Protect Yourself and Others From the Harmful Effects of Consuming Contaminated Oil

The news has recently focused on the pervasive use […]