By Massimo Casarini
I Quaderni del Loggione sono una collana di libri dedicati alla enogastronomia, alle ricette, alle tradizioni e alle curiosità. In questo book troverete los angeles presentazione aggiornata di tutti i volumi della collana, con brani e ricette tratti dai volumi stessi. Tra i titoli pubblicati e che potrete valutare: Ricette Balsamiche (come si united states l'Aceto Balsamico tradizionale di Modena; Bologna l. a. dolce; Cucinare con erbe, fiori e bacche dell'Appennino; Cuor di Castagna; Inzuppiamoci!; Facciamoci una pera!; Finferli, galletti e gallinacci; Il sapore dei ricordi:Zibello. Buona lettura.
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