By Barbara DiNicoli; Meryl Simpson; Val Fehners
Textbook to hide the hot OCR GCSE layout & expertise: meals expertise strand.
content material: disguise; publication identify; CONTENTS; bankruptcy 1 layout technique; bankruptcy 2 vitamin AND foodstuff; bankruptcy three meals present in AND constitution OF a typical diversity OF meals; bankruptcy four functionality OF constituents; bankruptcy five approaches and abilities; bankruptcy 6 utilizing instruments and gear; bankruptcy 7 upkeep and lengthening SHELF lifestyles; bankruptcy eight overall healthiness AND security; bankruptcy nine business construction; bankruptcy 10 PRODUCT research; bankruptcy eleven SUSTAINABLE layout; bankruptcy 12 managed evaluate UNIT A521 --
creation TO DESIGNING AND MAKING; bankruptcy thirteen UNIT A522 --
SUSTAINABLE layout. bankruptcy 14 managed evaluate UNIT A523 --
MAKING caliber PRODUCTSCHAPTER 15 UNIT A524 --
TECHNICAL elements OF DESIGNING AND MAKING; INDEX.
summary: Textbook to hide the hot OCR GCSE layout & know-how: foodstuff expertise strand
Read or Download OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology) by Dinicoli, Barbara, Simpson, Meryl, Fehners, Val (2009) Paperback PDF
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