Typical books approximately protecting backyard produce almost always suppose that smooth "kitchen gardeners" will boil or freeze their greens and end result. but here's a booklet that is going again to the future—celebrating conventional yet little-known French innovations for storing and conserving edibles in ways in which maximize taste and nutrition.
Translated into English, and with a brand new foreword via Deborah Madison, this publication intentionally ignores freezing and high-temperature canning in prefer of equipment which are better simply because they're more cost-effective and extra energy-efficient.
As Eliot Coleman says in his foreword to the 1st variation, "Food maintenance thoughts should be divided into different types: the trendy clinical equipment that eliminate the lifestyles from foodstuff, and the normal 'poetic' equipment that retain or improve the existence in foodstuff. The poetic suggestions produce... meals which have been celebrated for hundreds of years and are thought of gourmand delights today."
Preserving nutrients with out Freezing or Canning deals greater than 250 effortless and stress-free recipes that includes in the community grown and minimally sophisticated constituents. it's a vital advisor when you search fit meals for a fit world.
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