By Paul "Fotie" Photenhauer
This is often the final word instruction manual for mixologists trying to find materials that transcend unique fruit juices and infrequent spirits. pushed through a dedication and fervour for the freshly harvested element, Semenology pushes the boundaries of vintage bartending. Semen is usually freshly on hand at the back of so much bar counters and provides a private contact to any cocktail. The gourmand will have fun with studying how you can combine chosen spirits to reinforce the fragile flavors of semen. The booklet offers precious advice that conceal each element of Semenology, from blending and presentation to harvesting and garage recommendation.
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