By Frances Di Savino
From the earliest Greek and Phoenician settlers who colonized the island within the 8th century B.C., the tradition of wine has flourished in Sicily. A parade of overseas rulers used to be equally attracted to Sicily’s fertile land, sun-filled weather, and strategic place within the Mediterranean. the trendy Sicilian caliber wine was once reborn within the Nineteen Eighties and Nineties with the coming of wines made with confirmed foreign types and state of the art enology. Sicily is just now rediscovering the standard of its indigenous grape forms, equivalent to Nero d’Avola, Nerello Mascalese, Frappato, Grillo, and precise terroirs akin to the slopes of Mount Etna.
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