By Hayley Parker
Sweet treats that mix or extra vintage truffles from the blogger who makes “even beginner bakers believe like professionals” (POPSUGAR)
Everyone loves cake with ice cream. the combo of textures and flavors, even temperature, provides as much as even more than the sum of its elements. In her new e-book, blogger Hayley Parker takes this idea to new degrees. utilizing cake and brownie mixes, ready-made doughs and crusts, and different make-it-simple shortcuts, Parker comes up with the main deviously scrumptious cakes that you can think of, including:
- Chocolate Chip Cookie Cheesecake Bars
- Cupcake Pie
- Donut Bread Pudding
- Red Velvet Cake Shakes
Call them mash-ups or mix-ins, hybrid cakes or sugar hacks, those truffles cross above and past. Out of the Box, indeed!
a hundred colour pictures
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