By C. Michael Hall
Wine tourism is a speedily transforming into box of and educational curiosity with adjustments within the patron markets in recent times, exhibiting an immense curiosity in 'experiential' trip. Wine Tourism worldwide is for this reason a useful textual content for either scholars and practitioners alike and provides:
* the 1st finished advent to wine tourism from a enterprise, social technology and coverage perspective
* a global standpoint on wine tourism and comprises specific examples from Australia, Canada, France, Greece, Hungary, New Zealand, Portugal, South Africa, Spain, Switzerland, united kingdom and the us
* designated info at the progress and improvement of wine tourism from either offer, call for, advertising and administration perspectives
educational researchers and scholars in tourism and hospitality fields, in addition to someone attached with the wine undefined, will locate this publication a necessary advisor to knowing the worldwide affects of wine tourism and the ensuing monetary, social and environmental affects and opportunities.
C.Michael corridor is predicated on the collage of Otago in New Zealand and is vacationing Professor within the college of rest and nutrients administration, Sheffield Hallam collage. He has written largely on wine, nutrition and rural tourism and has a massive curiosity in cool-climate wine tourism.
Liz Sharples is a lecturer within the tuition of rest and meals administration, Sheffield Hallam collage. She has large functional and educational event within the hospitality and has significant examine pursuits within the interrelationships among delicacies, tourism and rural production.
Brock Cambourne is the owner/operator of a number of tourism award profitable nationwide Capital Wine excursions and critical of Benchmark Tourism Consulting. He has researched and released broadly on wine and culinary tourism and is a member of the Australian nationwide Wine Tourism operating Party.
Niki Macionis is a lecturer on the collage of Canberra's Cooperative study Centre for Sustainable Tourism. Her graduate reports focussed at the improvement of wine tourism and she or he has researched and released commonly on wine and culinary tourism.
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